Aroma Kitchen on Demand
Aroma Kitchen – Programme 24 – 14.03.19
Manuel:
Halloumi fries and beer battered onion rings with sun-dried tomato and pesto mayo
Chicken Ceasar subs
Aaron:
Salmon and sweet corn fish cakes, Asian coleslaw with peanut dressing and sweet chilli sauce
Neil:
Ricotta Gnocchi with an olive and anchovy salsa
Aroma Kitchen – Programme 23 – 07.03.19
Manuel:
Cheesy sweet potato and nacho pull
Aaron:
Pasta e fagioli -Tuscan bean & pasta soup
Chicken Mulligatawny soup
Neil:
Fresh cod fillet al cartoccio with stewed potatoes and a sundried tomato crème friache
Aroma Kitchen – Programme 22 – 28.02.19
Manuel:
Chick pea pizza crust with hummus, avocado and grilled aubergine
Roasted sweet potato halves with garlic hummus, roasted chick peas, tomatoes and mint
Aaron:
Gluten free pistachio bakewell tart
Neil:
Braised grouper on a black olive salsa tagliatelle
Aroma Kitchen – Programme 21 – 21.02.19
Manuel:
Spiced salmon cakes with sweet chilli sauce
Thai chicken red curry
Aaron:
Chicken rolls with winter barley and roasted grape salad
Neil:
Stir fry vegetable noodles with chickpea and onion fritters
Aroma Kitchen – Programme 20 – 14.02.19
Manuel:
Crunchy vegetable stir-fry with peanut sauce
Beef teriyaki with jasmine rice and vegetable stir-fry
Aaron:
Vegan Paccheri with butternut squash, spinach and cheesy bechamel
Neil:
Pan fried duck breast on a fruity almond risotto