Guest chef recipes
Salmon with chopped mango
In a small bowl together whisk together sesame oil, soy, sugar, lime and once incorporated add the mayonnaise and stir through, set dressing aside. In another bowl mix together salmon, onion, mango. Pour the dressing ...
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Parma ham melon
To prepare, serve the melon pieces in small glasses topped with a pieces of Parma ham. Garnish with wild rocket and black pepper....
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Oyster Ceviche
Shuck the oyster clean the outside of the oyster under running water to remove in loose grit or barnacles. Open oyster shell with an oyster knife over a bowl to catch; cut the muscle and release the oyster from the s...
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Oysters with tomato jelly
Soften the gelatin leaves in cold water. Place the chopped tomatoes in the food processor and blend to a rough puree. Decant the tomatoes to a chinois and press to release the juice into a saucepan. Place the saucepan...
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Penne with fresh prawns, asparagus and chilli
Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes and drain. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic, prawns and turn...
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Seabass stuffed with chopped clamari and prawns
Combine stuffing mix, salt, herbs and pepper. Set aside. Mix butter and garlic, brush outside surface of fish. Place fish in pan on rack. Fill inside of fish with stuffing mixture. Brush top surface with butter. Bake ...
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Scallops and giant prawns thermidor
Chop the prawns and scallops. In a heated saucepan, melt the butter and some olive oil, add onions, chopped prawns, scallops, parsley and sauté until prawns turn pink and scallops turn white. Add the ketchup and must...
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Pork fillet with apple and oyster sauce
Cut pork loin into 4 pieces and hammer flat. Dust into flour and put into a heated pan with olive oil. Sear the pork for 2 minutes on each side. Add the apples and leeks and cook for a further 4 minutes. Remove the po...
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Ginger and orange cookies
Rub in all ingredients with golden syrup and egg at the end. Roll the dough in a roll and cut equally into 9 pieces or as desired. Place onto a baking tray and put them into a preheated oven of 190`c for 16 minutes. L...
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Spaghetti with aubergine, cherry tomatoes and pine nuts
Preheat the oven to 200`c. Toss the aubergine with 2 tbsp of oil from the sun dried tomatoes. Season, place on a baking sheet and roast in the oven for 25-30minutes until well roasted and tinged brown. Heat the remain...
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Ricotta ravioli marinara
Preheat the oven to 180`c. In a pan, drizzle some olive oil and cook shellfish until ready, remove and peel. using the same pan add the finely chopped onion, fish stock, and basil. Add corn flour to thicken the sauc...
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Hazelnut ricotta dessert
Mix the ricotta with icing sugar and vanilla essence. Whip cream gently and fold in with the ricotta. Crush the hazelnut rolls or sponge and put some at the bottom of the glass. Add some ricotta mousse, then some more...
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