Guest Chef 8
Chocolate fondants
First get your moulds ready. Using upward strokes, heavily brush the melted butter all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, ...
View Recipe
Olive oil savoury pastry
In a blender, mix the flour, salt and the olive oil. With the engine running, gradually add the water, until you have a ball of dough. Continue to blend for a couple of minutes until you have a silky ball....
View Recipe
Roast pumpkin and sweet potato soup
Preheat the oven to 200`c. Peel the pumpkin and sweet potato and chop them into large chunks. Peel the onion into quarter wedges. Place the vegetables onto a large baking tray lined with baking paper or foil. Drizzle ...
View Recipe
Courgette soup with eggs and goats` cheese
Cook the onion gently in the olive oil with the curry powder and bacon for 5-10 minutes, until soft. Add the potato and cook for 5 minutes, then add the courgettes and seasoning. Toss well. Add the stock, bring to a s...
View Recipe
Filo pastry cheese triangles
Pre-heat oven to moderate heat, 200`c. Combine the cheese, basil, pine nuts and egg in a medium bowl. Season with salt and pepper to taste. Place a sheet of pastry on a work surface and brush all over with olive oil. ...
View Recipe
Cream cheese and walnut dip
Mix all ingredients in a blender. Serve with water biscuits and raw vegetables such as carrots and celery sticks....
View Recipe
Pumpkin and Maltese sausage risotto
Peel the butternut squash or pumpkin. Bake half in the oven and then puree, and the other half cut into small dice, and sauté in a little oil. In a medium-size heavy saucepan or deep non-stick pan, heat the olive oil...
View Recipe
Oat balls
In a food processor combine oats, cocoa powder, cinnamon and ginger. Add the nuts and fruits and mix well. You can chop all nuts and fruits before adding and just mix in with the oat mixture. Alternatively, you can us...
View Recipe
Fennel and sweet potato soup
Cook, clean and chop all vegetables. In a saucepan, heat olive oil and add chopped leeks. Cook until tender over medium heat. Add the chopped fennel and sweet potato. Stir until all vegetables are coated with olive oi...
View Recipe