Ta` Kris Restaurant
Ricotta and helwa tat-tork kannoli
Blend the ricotta, helwa, liquor and sugar in a food processor until smooth. Place in fridge to set and pipe into shells before serving....
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Pina Colada tuna salad
Mix the coconut, rum, dill, lime zest and juice and a tablespoon of salt. Add the fresh tuna and marinade for 12 hours. Cut the pineapple in slices and grill on high heat, set aside and grill the tuna from both sides....
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Stuffed pork chops
Remove the skin off the pork and make a pocket towards the bone. Mix the Maltese sausage, grated gbejna and the candied peel and stuff the pork with the mixture. Slice the nectarines and place them with the mixture, u...
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Maltese sausage, prune and haloumi kebabs
Cut the Maltese sausage and the cheese in 1cm and put on the skewer alternating together with the prunes. Sprinkle with olive oil and grill/barbeque until golden brown. For the dressing chop the watermelon and the cuc...
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Pork, mushroom and apricot stew
Heat a pot with some oil, fry the pork from all sides, add the onions, garlic and celery and fry until soft. Add the mustard, juniper berries, bay leaf and the ale, and simmer. Once simmered by half, add the rest of t...
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Filo pastry parcels with gbejna and sun-dried tomatoes
Combine all the ingredients and blend thoroughly. Open the filo and cut in 7cm strips, in twin sheets. Scoop a lump of the mix on each strip and fold in a samosa, sealing the edges with melted butter. Shallow fry or b...
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Stuffed Maltese marrows
Dig out the flesh of each marrow, but retain the flesh. Prepare a rustic sauce with the tomato juice, the marrow flesh and some of the garlic. Mix all remaining ingredients and stuff the marrows with the mixture. Plac...
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Stuffed aubergine slices
Cut the auberigine in 1cm thick rings, hollow the inner soft flesh. Sprinkle with salt and leave aside. Mix all the remaining ingredients, and stuff the hollow auberigines. Fry the auberigine from both sides, than con...
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Stuffed bell peppers
Cut the peppers lengthwise; remove all seeds and white rind. Mix all the remaining ingredients well, and stuff the peppers with the mixture. Sprinkle with sesame seeds and bake in medium oven for 25 minutes....
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Stuffed sea bass
Crumble the loaf and mix all the other ingredients until smooth. Stuff the fish tightly with the mixture, place on a piece of foil, add some mint, basil, olive oil, a squeeze of lemon and season. Seal the foil and coo...
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Neonati patties with sundried tomato and olive dressing
Mix all the ingredients thoroughly and let to rest for 30 minutes. In a non stick pan heat some oil and butter, fry a tablespoon full of the mixture from both sides until golden brown. For the dressing blend all the i...
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Beef Wellington with duxelle of mushroom and bacon
Wrap each fillet with a rasher of bacon and seal on high heat from all the edges, leave aside to cool. Chop the remaining bacon and fry together with the mushrooms, garlic and tarragon. Set aside to cool. Roll the pas...
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