Method
Combine all the ingredients and blend thoroughly. Open the filo and cut in 7cm strips, in twin sheets. Scoop a lump of the mix on each strip and fold in a samosa, sealing the edges with melted butter. Shallow fry or bake until golden brown.

Combine all the ingredients and blend thoroughly. Open the filo and cut in 7cm strips, in twin sheets. Scoop a lump of the mix on each strip and fold in a samosa, sealing the edges with melted butter. Shallow fry or bake until golden brown.