Paradise Bay Hotel
Biscottini
Mix all ingredients together in a mixer bowl. Then mix for about 15 minutes till mixture becomes soft. Pipe on a rice paper and bake for 20 minutes at 160`c till light golden....
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Stracciatella Siciliana
Melt the gelatine into the water and heat for 30 seconds in the microwave. Combine all ingredients in a bowl and mix till homogenized. Put the mixture into the layered sponge mould and refrigerate for 2 hours. After 2...
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Beef fillet with Cajun spices and stir fried vegetables
Rub the fillet of beef with the cajun spice and grill to your liking in olive oil. Boil the asparagus for 3 minutes and chill. Mix the soy, lemon juice and honey together with 1 tablespoon of olive oil to make the dre...
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Blue cheese quiche with onions and artichoke hearts
Grease one quiche tray with butter and layer with the pastry. trim off the edges to remove the extra pastry. layer the bottom of the tray with four whole eggs. season with salt and pepper. Crumble the blue cheese on t...
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French macaroons
Whisk 200g egg whites with 200g sugar in a mixer’s bowl. In another pot boil 150g sugar with 50ml of water to a temperature of 110`c till the mixture becomes thick. Then, mix the boiled sugar to the egg whites. Re...
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Pineapple tart
Start this recipe by lining a 24cm flan tin with sweet pastry. Mix all ingredients for the filling together, pour into the mould and bake at 180`c for 20 minutes. To make the glaze for the top, mix the 150g sugar, 50m...
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Beef and potato curry
Gently fry the beef in the oil to sear, add half the beef stock and cook till almost tender. Remove from pan. In the same pan, gently fry the onions with the curry powder till soft, add the carrots and cook till crisp...
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Baked aubergines with spinach, mushrooms and double cheese
1 red chili, seeds removed and finely chopped method bake the aubergines for 20 minutes at 180`c. Scoop out the seeds and flesh. In a medium hot pan, gently fry the garlic in the oil till soft, add the mushrooms and c...
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Vanilla pannacota
Mix the gelatine with the 30ml of water in a small glass and let it swell. In a pot mix the 250ml cream and 250ml milk together and then add together 70g of sugar and a tablespoon of vanilla essence. Heat to near boil...
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Banana Mousse
Put the bananas, 200g sugar and 150ml water in a pot and mix together. Then let it simmer to make a thick mixture. Then let it cool and blend it to make a banana puree. In another pot put all the ingredients of the sy...
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Lamb ‘Osso Buco’ with red wine jus, mint and prunes
Pan fry the lamb in the oil to sear on the outside. Caramelize the sugar and the shallots until golden. Add the lamb and prunes, Port wine and stock. Add the bay leaf a...
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Middle Eastern lentil and potato soup
Rinse and drain the lentils. Boil until tender and rinse again. In a large sauce pan, heat the oil and gently fry the onions, garlic, ginger and carrots till soft, stir...
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