Guest Chef 1
Pork fillet stuffed with pistacios, mushroms and spring onions
Cut the pork in 3 and make a hole in middle. Stuff with pistacios, chopped mushrooms and spring onions pan fry for 10 minutes. Add in the carrots to the same pan, along with some spring onions and saute for a few mi...
View Recipe
Salmon fillets with bacon king prawns
Preheat a pan and cook the salmon for 4 minites on each side. Continue to cook in the oven. Meanwhile, roll the king prawns in the bacon and fry in butter till they golden brown Remove from the pan, add in the cherry ...
View Recipe
Beef fillet with rosemary and garlic
Pre heat pan for 5 minutes and seal beef till golden brown on each side. when ready remove from the pan and put aside. use same pan to build up the sauce. Place the garlic and bacon in the same pan and sauté for 2 mi...
View Recipe
Stuffed chicken breast with walnuts, mozzarella bi buffola and sausage meat
Cut the chicken breast in half and stuff with the walnuts, sausage meat and mozzarella. Roll up and seal on both sides in a hot pan till golden brown. Place in an ovenproof dish and continue to cook in the oven at 185...
View Recipe
Fish platter
King prawns cook with some garlic, basil and olive oil in a pan. Vongole cook in a pot with some garlic, basil and white wine. Mussels same like vongole and add some tomato sauce. For the calamari first cut in small p...
View Recipe
Risotto with veal fillet, roasted parsnip and porcini mushrooms
Cut the Arborio rice separate. Fry the chopped onion in some olive oil and butter. Then add the rice and continue fry. Add the white wine (100ml) and reduce. Then add the stock little by little until the rice is cooke...
View Recipe
Carved Chateaubriand served with rocket leaves, roasted tomatoes and Portobello mushrooms with fresh rosemary
Clean whole fillet and cut the Chateaubriand, which is the head of the fillet, the biggest part. Marinate with garlic mince, fresh herbs and seasoning. Grill on high heat from all sides and continue to cook in the ove...
View Recipe
Fresh egg pappardelle tossed in pancetta, porcini, aromatic herbs and fresh cream topped with quail breast wrapped in air dried pork cheeks
In a pan fry the chopped spring onion, garlic and herbs. Then add the pancetta and the dried mushrooms. Cook for a few and add the cream. Reduce and add the cooked pasta. Season and serve. For the quail breast, wrap e...
View Recipe
Crispy honey prawns
Sieve the flour in a bowl and whisk with egg, honey, sesame oil, seasoning and cold water until you have a smooth paste. Set aside. Clean the prawns and leave whole or with a knife make a slit to make butterfly cut pr...
View Recipe
Pan fried sea bass fillets on vegetable quinoa and pomegranate reduction
Prepare the quinoa. Rinse well with water. Then boil in double the amount of water with some seasoning for about 10 minutes. Remove from heat and leave until all water has been absorbed. Cut spring onion, pepper, sun ...
View Recipe
Calamari sautéd with capers, kalamata olives and cherry tomatoes. Finished with sweet chilli sauce and served with mixed leaf salad and garlic crostini
Stir fry the garlic and spring onions in a pan. Then add the calamari cut in cubes, season and continue to fry. Add capers, kalamta olives and cherry tomatoes cut in half, continue to stir fry for another 5 minutes. A...
View Recipe