Guest Chef 9
Charmaine`s bragjoli
To make the stuffing, fry half the onions and the garlic in olive oil, add the minced meat, the meat seasoning, Worcestershire and soy sauce. Add the Maltese sausage and fry until meat is cooked. Place the mixture in ...
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Tortellini rosemary
Cook the tortellini according to the instructions on the packet. Leave the tortellini a little undercooked. Drain, set aside and keep warm. Heat the oil in a large pot and add the leeks, garlic and bacon. Cook for a f...
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Vanilla chicken wth peppers
Cut the chicken breast into 4 portions and place in a bowl together with the thighs. Add all the ingredients for the spice mix and mix together. Cover and leave in your refrigerator to marinate for several hours. Halv...
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Easter colomba with apricot and almonds
Start by making the pastry. Sift the flour and salt into a bowl. Add the butter and rub into the flour mixture. Add the oil and mix. Add the sugar, lemon zest and vanilla. Mix and then add enough chilled water to be a...
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Sausage medley with stewed endive
Place the potatoes in a pot, cover with water and cook for 12 minutes. Drain the potatoes, return them to the pot and add the butter. Mash the potatoes, season and add the milk. Continue mashing until the potatoes are...
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Banana, honey and nut delight
Whip the cream in a chilled bowl for a few minutes, add the sugar and continue whipping until the cream is stiff. Stir in 1 tablespoon honey and then stir in the bananas. Divide the mixture into 4 glass goblets, drizz...
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Chicken Valentine
Wash the chicken and pat dry with a kitchen towel. Puncture the lemons in several places with a skewer or fork and place them in the chicken cavity together with fresh rosemary. Cut the carrots into strips and quarter...
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Chicken liver risotto
Heat the oil and butter in a pot and add the onion and garlic. Cook until the onion is softened, stirring occasionally. Mix in the Pancetta and cook over a high heat for a few minutes. Pour over the wine, cook for a w...
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Sally`s quiche
Grease a rectangular dish with butter. Roll out the pastry and line the dish with the pastry. Cut the broccoli into florets and drop them into a pot of boiling salted water. Cook for exactly 4 minutes, drain and leave...
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Lampuki involtini
Grease 2 aluminium sheets of around 25x25cms with butter. Place one boneless lampuki fillet on each sheet. Drizzle some lemon juice on each fillet and then scatter the breadcrumbs over the fish. Place the sundried tom...
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Maltese pumpkin soup
Heat the oil and butter in a pot and gently fry the onion with the nutmeg and sugar. When the onion is soft, mix in the remaining vegetables. Cook for a few minutes and then pour in enough vegetable stock to cover the...
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Pork and Gozo cheeslet pie
Place the lukewarm milk in a small saucepan. Sprinkle over the yeast and sugar and mix well. Cover with a clean cloth and stand in a warm place for 30 minutes. Sift the flour and salt in a bowl, add the oregano and mi...
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