Aaron’s Recipes
Mussel Antipasto
Scrub and clean the mussels under cold running water. Place them in a pot, cover tightly with cling film, put over moderate fire and allow steaming till all mussels are open.Remove ½ of the shell of the mussel...
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Spicy chilli con carne with sweet & sour rice
Cut the bell peppers into fine strips and cook in olive oil with some garlic until soft. Stir in sugar and caramelize slightly, add vinegar and cover with water, simmer until syrupy, combine with the rice. In a separa...
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Cheesy Macaroni Baked pasta
Melt the butter in a double bottom sauce pan, cook in the onion until soft and translucent. Stir in the flour and cook into a golden roux. Dilute the milk powder into the hot water and pour gradually over the roux to ...
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Sugar-free strawberry ricotta cheese cake
Reserve a couple of biscuits and crush the rest, mix with the melted butter. Soak the gelatine leaves in cold water to soften. Warm up slightly the ready-made custard in a microwave. Squeeze the gelatine leaves and me...
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Ross il forn Malti
Cook the onion and carrot together with the bacon in hot olive oil in a sauce pan. Next stir in the meats and further cook until meats are cooked, add tomato sauce and curry and further cook for a couple of minutes. P...
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Baked sea bass fillets with pasta and Parma ham
Drain the slim pasta and mix with the shrimps, olives, herbs and parmesan. Divide the pasta between 2 fillets and cover with the second fillet. Wrap with Parma ham and orange segments, bake with a drizzle of olive oil...
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Summer vegetable and seafood lasagne
Prepare a white sauce, shallow fry the garlic in a knob of butter, add the seafood and cook for a couple of minutes. Season with salt and pepper, splash in the wine and allow evaporation. Mix in the herbs and creams, ...
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Panzarotti fritti
Knead the dough ingredients into a soft dough, cover and allow resting for 1 hour. Chop the ham, mix together with the onion, cheese and chopped mozzarella, bind with enough tomato. Turn the dough onto a lightly duste...
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Pumpkin curry with Grilled Tiger prawns
Sautee the onion and the garlic in hot vegetable oil, toss in the pumpkin, season with paprika, salt, pepper and curry. Cover with the vegetable stock add the sultanas and simmer gently until soft but not mashed. Stir...
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Mixed grill of meats with fragrant rice
Melt the butter in a double bottom pot and shallow fry the onion until soft. Stir in the rice and toast for a minute. Stir in the spices, pour in the hot stock, add the dried fruits, zest and juice of the orange and b...
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Warm squid salad, Cauliflower-tuna fritters, crispy potato wedges
Squid salad – Boil the squid for a couple of minutes in salted boiling water, drain and allow cooling.Marinade with extra virgin olive oil, garlic, lemon juice, sherry vinegar, salt, pepper and chili.Patt...
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Fusilli with rabbit liver
Cook the pasta in boiling salted water. Meanwhile cook the livers with onion, garlic and thyme. Toss in the livers, taking care not to over-cook, if pan is too dry add a few spoons of chicken stock. Pour in the balsam...
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