Cook the onion and carrot together with the bacon in hot olive oil in a sauce pan. Next stir in the meats and further cook until meats are cooked, add tomato sauce and curry and further cook for a couple of minutes. Pour the tomato pulp, add the chicken granules and a cup of hot water, simmer until sauce thickens.  Meanwhile cook the rice in boiling salted water. Drain and mix with the meat sauce, eggs, peas, zucchini, ricotta, parsley and cheese. Pour the mixture into a baking tray, sprinkle with extra cheese. Bake until firm and with a golden crispy crust.

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