Guest Chef 7
Coronation chicken with rice
Boil the chicken breast. When cooked drain, cool and cut into bite size chunks. Meanwhile bring a pot of water to the boil and cook the rice. 3 minutes before the rice is cooked add the sweetcorn and peas to cook in t...
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Citrus cake
Preheat oven to 180°. Spray base of pan with nonstick cooking spray. In medium bowl, with wire whisk, combine flour, baking powder and baking soda. In large bowl, with electric mixer on medium speed, beat eggs with s...
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Summer crab cakes on mixed greens with a lemon vinaigrette
Mix together the crab sticks that have been chopped roughly, mayonnaise, 50g of breadcrumbs, chives, Worcestershire sauce, mustard, chilli sauce and pepper. Add in the beaten egg, mix well, then form the mixture into ...
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Oriental-style noodles
To prepare the noodles, bring a pan of water to boil adding a tsp of oil and 1/2 tsp of salt. Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not overcook ...
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Chicken with cashew nuts
Heat the vegetable oil in a wok and place chicken in, stirring for approximately 5 minutes or until browned all over. Add the vegetables and a splash of water and stir-fry for another 2 minutes then add sauces stirrin...
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Welsh cakes
Sift the flour, baking powder and salt into a large bowl. Rub in the Stork until the mixture resembles fine breadcrumbs and stir in the sugar and currants. Add the egg and mix, adding sufficient milk to make a soft do...
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Carrot cake
Mix together all dry ingredients in a large mixing bowl. Mix in carrot and gradually beat in Flora Cuisine and eggs. Pour into a greased and bottom lined 20cm (8-inch) square cake tin. Bake in preheated oven 180°C, 1...
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Shepherd’s pie baked potatoes
Preheat oven to 180`c. Put the potatoes on a baking sheet and place in the preheated oven for 1 hour until the skins are crisp and the potatoes are cooked. Heat the butter substitute in a medium sized saucepan. Add th...
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Chicken fried rice
Bring a large pan of water to the boil. Add in the stock cubes, stirring until dissolved. Add in the basmati rice and carrots. Stir and bring back to the boil, cover and simmer until the rice is cooked as per packet i...
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Chocolate and peanut butter crunch cookies
Preheat oven to gas Mark 4/180°C/160°C fan/350°F. In a bowl, beat the butter substitute and sugar together. Add golden syrup, peanut butter and vanilla extract to the same bowl and mix in well. Add in flour, cocoa ...
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Chocolate cornflake cakes
Weigh out the ingredients. Put the butter, chocolate and golden syrup in a saucepan or microwavable bowl. Put the cornflakes in another large bowl. Melt the butter, chocolate and golden syrup in the saucepan over a lo...
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Salmon and prawn pillows
Preheat the oven to 190`c. In a large saucepan heat the flora cuisine and add the onions, saute for 4-5 minutes to soften. Add the leek and cook for 2 minutes stirring all the time. Add the flour and mustard powder an...
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