In a small bowl together whisk together sesame oil, soy, sugar, lime and once incorporated add the mayonnaise and stir through, set dressing aside. In another bowl mix together salmon, onion, mango. Pour the dressing over the tartare and gently stir until it is all coated, then cover with Cling film and put in the fridge for 45 minutes to marinade (the acid in the lime will cook the fish slightly. Remove tartare from the fridge and mix in avocado. Place the salmon with a little olive oil and spoon in the tartare, press down gently with a spoon in a small glasses. Garnish with a little coriander if you like and serve with lime wedges

Serves 2

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