Aroma Kitchen on Demand
Aroma Kitchen – Programme 13 – 31.12.15
Manuel:
Mascarpone ice-cream semi-freddo with white chocolate ganache and berries
Chocolate and pistachio filo pastry spirals
Neil:
Duck breast with spring onion and orange salad
Scallops on baby spinach and a saffron and tomato broth
Aaron:
Mojito prawns with coconut and pineapple salad
Scallops with black pudding and bourbon whisky and carrot puree
Aroma Kitchen – Programme 12 – 24.12.15
Manuel:
Christmas almond and hazelnuts torte with figs
Procuitto cups with Maltese sausage and cranberry stuffing
Neil:
Grilled chicken and pancetta salad with mango and barley
Duo of lamb and beef
Aaron:
Maltese antipasto stuffed potato skins
Christmas bread and butter pudding
Aroma Kitchen – Programme 11 – 17.12.15
Manuel:
Brownie Christmas trees
Christmas hazelnut meringue with berries
Neil:
Pasta tossed in creamy chicken and spinach peanut sauce
Rib-eye with fig reduction and peppered gbejna potato cake
Aaron:
Salmon, couscous and filo parcels
Salmon and feta cheese lasagna
Aroma Kitchen – Programme 10 – 10.12.15
Manuel:
Quinoa stuffed turkey breast with apples and prunes
Christmas mincemeat tart with cranberries and walnuts
Neil:
Coconut crusted salmon with apple curried sauce
Kangaroo fillet with a bean stew
Aaron:
Wild boar sirloin with red cabbage and port reduction
Christmas cake
Aroma Kitchen – Programme 9 – 03.12.15
Manuel:
Chocolate fondants with peanut butter centers
Ricotta and pea filo pastry tart
Neil:
Supreme of chicken with pomegranite and grapefruit reduction
Chicken bollontine on Cheedar biscuit and pumpkin compote