Aroma Kitchen on Demand

Manuel:
Mascarpone ice-cream semi-freddo with white chocolate ganache and berries
Chocolate and pistachio filo pastry spirals

Neil:
Duck breast with spring onion and orange salad
Scallops on baby spinach and a saffron and tomato broth

Aaron:
Mojito prawns with coconut and pineapple salad
Scallops with black pudding and bourbon whisky and carrot puree

Manuel:
Christmas almond and hazelnuts torte with figs
Procuitto cups with Maltese sausage and cranberry stuffing

Neil:
Grilled chicken and pancetta salad with mango and barley
Duo of lamb and beef

Aaron:
Maltese antipasto stuffed potato skins
Christmas bread and butter pudding

Manuel:
Brownie Christmas trees
Christmas hazelnut meringue with berries

Neil:
Pasta tossed in creamy chicken and spinach peanut sauce
Rib-eye with fig reduction and peppered gbejna potato cake

Aaron:
Salmon, couscous and filo parcels
Salmon and feta cheese lasagna

Manuel:
Quinoa stuffed turkey breast with apples and prunes
Christmas mincemeat tart with cranberries and walnuts

Neil:
Coconut crusted salmon with apple curried sauce
Kangaroo fillet with a bean stew

Aaron:
Wild boar sirloin with red cabbage and port reduction
Christmas cake

Manuel:
Chocolate fondants with peanut butter centers
Ricotta and pea filo pastry tart

Neil:
Supreme of chicken with pomegranite and grapefruit reduction
Chicken bollontine on Cheedar biscuit and pumpkin compote

Aaron:
Mushroom and gorgonzola crumble
Sacher torte