Aroma Kitchen on Demand

Manuel:
Chocolate trifle with crème pattisiere and strawberries

Aaron:
Baked sea bass fillets with pasta and Parma ham
Ross il forn Malti

Manuel:
Savioardi finger trifle with berries and white chocolate
Gluten-free berry sponge crumble

Aaron:
Panzarotti fritti

Neil:
Greek calamari pasta salad
Chicken ceaser pasta salad

Manuel:
Antipasto platter with stuffed tomatoes, gratinated vegetables and gbejniet

Aaron:
Healthy lemon chicken pasta
Pumpkin curry with Grilled Tiger prawns

Neil:
Pan fried seabass with a roasted red pepper coulis

Manuel:
Sundried tomato, walnut and spinach stuffed salmon with a basil and parmesan crust
Dill and horseradish new potatoes
Baked asparagus and kale bundles with Parma ham
Creamy brown pasta with asparagus, sun-dried tomatoes and walnuts

Aaron:
Mixed grill of meats with fragrant rice

Neil:
Seared peppered tuna on a prawn and leek chilli pasta salad.

Manuel:
Pineapple, mango and passion fruit tiramisu

Aaron:
Warm squid salad, Cauliflower-tuna fritters, crispy potato wedges

Neil:
Olive and anchovy rabbit stew with spicy herbed cinnamon rice