Aroma Kitchen on Demand
Aroma Kitchen – Programme 34 – 06.06.19
Manuel:
Chocolate trifle with crème pattisiere and strawberries
Aaron:
Baked sea bass fillets with pasta and Parma ham
Ross il forn Malti
Aroma Kitchen – Programme 33 – 16.05.19
Manuel:
Savioardi finger trifle with berries and white chocolate
Gluten-free berry sponge crumble
Aaron:
Panzarotti fritti
Neil:
Greek calamari pasta salad
Chicken ceaser pasta salad
Aroma Kitchen – Programme 32 – 09.05.19
Manuel:
Antipasto platter with stuffed tomatoes, gratinated vegetables and gbejniet
Aaron:
Healthy lemon chicken pasta
Pumpkin curry with Grilled Tiger prawns
Neil:
Pan fried seabass with a roasted red pepper coulis
Aroma Kitchen – Programme 31 – 02.05.19
Manuel:
Sundried tomato, walnut and spinach stuffed salmon with a basil and parmesan crust
Dill and horseradish new potatoes
Baked asparagus and kale bundles with Parma ham
Creamy brown pasta with asparagus, sun-dried tomatoes and walnuts
Aaron:
Mixed grill of meats with fragrant rice
Neil:
Seared peppered tuna on a prawn and leek chilli pasta salad.
Aroma Kitchen – Programme 30 – 25.04.19
Manuel:
Pineapple, mango and passion fruit tiramisu
Aaron:
Warm squid salad, Cauliflower-tuna fritters, crispy potato wedges
Neil:
Olive and anchovy rabbit stew with spicy herbed cinnamon rice