What’s for Dinner – 12.10.14

Escalopes of pork with almond, Parmesan and garlic crust
Tiramisu glasses

What’s for Dinner – 07.10.14

Grilled aubergine and mushroom penne with walnut and basil pesto
Healthy grilled vegetable salad with gbejna bruscetta and pesto dressing

What’s for Dinner – 05.10.14

Grilled aubergine involtini with spinach, Parmesan and pine nuts
Healthy grilled vegetable salad with gbejna bruscetta and pesto dressing