What’s Cooking? On Demand
What’s Cooking Programme 51 – 22/12/2016
Chocolate bark with dried fruits and nuts
Imbuljuta
Stuffed panettone with dark chocolate sauce
What’s Cooking Programme 50 – 20/12/2016
Herb-stuffed festive turkey breast with roasted vegetables
Pancetta wrapped Brussel sprouts with walnuts and cheese fondue
What’s Cooking Programme 49 – 19/12/2016
Chicken liver pate with sweet chutney
Lebkuchen Christmas biscuits
What’s Cooking Programme 48 – 16/12/2016
Cranberry, cinnamon and walnut wreath
Christmas lattice mince tart
What’s Cooking Programme 47 – 15/12/2016
Decorating Christmas cake with marzipan, icing and decorations