What’s Cooking Programme 51 – 22/12/2016

Chocolate bark with dried fruits and nuts
Imbuljuta
Stuffed panettone with dark chocolate sauce

What’s Cooking Programme 50 – 20/12/2016

Herb-stuffed festive turkey breast with roasted vegetables
Pancetta wrapped Brussel sprouts with walnuts and cheese fondue

What’s Cooking Programme 49 – 19/12/2016

Chicken liver pate with sweet chutney
Lebkuchen Christmas biscuits

 

What’s Cooking Programme 48 – 16/12/2016

Cranberry, cinnamon and walnut wreath
Christmas lattice mince tart

What’s Cooking Programme 47 – 15/12/2016

Decorating Christmas cake with marzipan, icing and decorations