Start this recipe by seasoning the tuna with salt and pepper. Brush with honey and sprinkle with sesame seeds. Heat the oil in a pan and quickly sear the tuna on both sides for 2 minutes or to your liking. Meanwhile, open up the low carb pasta and remove any liquids. Place into a pan and heat. Drizzle in the sesame oil, soy and spinach leaves and cook for a minute. To serve, spoon the spaghetti into 2 bowls. Spoon in the cherry tomatoes, spring onions and sliced avocado. Finish off by slicing up the 2 tuna pieces and serve on top.

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