Method
In a glass bowl mix the couscous, curry and nuts with some oil. Bring the vegetable stock to the boil and pour on the couscous Cover the bowl with cling film and leave for 15 minutes. Stir with fork and serve garnished with salad leaves.

In a glass bowl mix the couscous, curry and nuts with some oil. Bring the vegetable stock to the boil and pour on the couscous Cover the bowl with cling film and leave for 15 minutes. Stir with fork and serve garnished with salad leaves.