Method

This is a very easy recipe to prepare. Pour the melted dark chocolate into a tray lined with non-stick paper. Spread out to ½ cm thick, then drizzle over the white melted chocolate. Use a wooden skewer to swirl the chocolates together like a marble effect. Sprinkle over the dried fruits and broken nuts and allow to set completely before serving broken up into pieces.

Email this Recipe Watch Video Back to What's Cooking?