On medium heat saute the crushed stara nise, crushed cinnamon, paprika, turmeric with the chopped onion, garlic and chilli. Add the peeled washed seafood, stir well than add the rice, stirring consistently, pour in the stock and, cover and simmer until rice is cooked through. Finally add the herbs, stir and remove from heat. Meanwhile , clean , cut the octopus and boil until softened, than saute in olive oil, chopped chilly, lemon zest and sprinkle with parsley

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