Heat olive oil. Season the fillet with rock salt. Pan sear fillet on all sides. Baste with garlic and butter. Brush whole grain mustard on the fillet. Cook for 5 minutes in a pre heated oven at 200`c. Let the beef rest for 10 minutes. Blanch Asparagus in salted boiling water for 1 minute and then finish in a pan. Serve Beef fillet on top of the asparagus and garnish with lemon zest

Serves 2

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