Ta` Kris Restaurant
Mousakka
Slice the auberigine and tomatoes, grill them and set aside. Fry the onion, garlic and cumin on high heat, add the lamb mice and the polpa, leave it to simmer and season to taste. Set aside to cool off, add one raw eg...
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Meat loaf
Set aside the hard boiled eggs and bacon. Mix all the other ingredients thoroughly until all ingredients combine. Lay the bacon on a piece of wide opened foil, spoon half of the mix, add the hardboiled eggs, and spoon...
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Courgettes au gratin
Prepare a light sauce with garlic, curry leaves and polpa. Cut the Courgettes 1cm thick. Spread some sauce on an oven proof dish; lay the Courgettes, than lay again the rest of the sauce. Top with the cheese gratings ...
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Rabbit stew with pale ale
Marinade the rabbit in ale overnight. Seal the rabbit on high heat in a heavy bottom pot, once browned add the onions, garlic and carrots. Once the onions are browned add the ale, chicken stock and leave to simmer on ...
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Grilled calamari salad with citrus dressing
Prepare the dressing by combining the oil, orange and lemon zest, and vinegar, mix and set aside. Meanwhile, score the calamari, wet with olive oil and grill on high heat for 2 minutes on each side. Serve warm on the ...
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Pasta with blue cheese, walnuts and grilled green apple
Boil pasta accordingly to instructions and set aside. Slice the apple and grill on high heat, put in a pan the walnuts together with the garlic and oregano. Add the white wine, blue cheese and vegetable stock and simm...
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Creamy pasta with grilled marrows
Boil pasta accordingly to instructions and set aside. Slice the marrow and grill on high heat, chop and put in a pan together with the garlic and oregano. Add the white wine, vinegar and vegetable stock and simmer, ad...
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Pasta with grilled aubergines
Boil pasta accordingly to instructions and set aside. Slice the auberigine and grill on high heat, chop and put in a pan together with the garlic, coriander and oregano. Add the white wine and vegetable stock and simm...
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Grilled black meager (gurbell) with caper sauce
Mix the oil, garlic, mint, and lemon on a plate, score the fish on the skin (to prevent from curling) and leave to marinade in the mix. Meanwhile cut the onions and the peppers length wise and grill on high heat, in a...
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Scallops with cheese sauce
Saute’ the spinach with some olive oil and season to taste. Wash well the scallops and take out from their shell, make sure there is no sand. Prepare the cheese sauce by melting the butter, than add the corn flour t...
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Moroccan style lamb shank on a bed of couscous
Combine tomato paste, white yogurt, mint, coriander, cumin, honey. Rub the mixture to the lamb and leave to marinade for at least 4 hours. Transfer to an ovenproof dish, add the stock and wine, cover and bake for 2 hr...
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Devils on horse back with avocado salad and a honey and sesame dressing
Preheat griddle or barbecue, meanwhile wrap a piece of bacon with each prawn and put on four skewers. Brush the skewers with oil and lemon, and barbecue or grill. For the dressing, combine the honey, sesame seeds, chi...
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