What’s Cooking Programme 16 – 21/10/2016

Pear filo pastry strudel
Chocolate and pear tart

What’s Cooking Programme 15 – 20/10/2016

Spiced quinoa stuffed aubergine involtini
Grilled aubergines with garlic Greek yoghurt dressing and pomegranate

What’s Cooking Programme 14 – 18/10/2016

Maltese souffle galsses
Fried maltese vermicelli – Froġa tat-tarja

What’s Cooking Programme 13 – 17/10/2016

Pumpkin and crispy bacon orecchiette
Pumpkin and lentil curry with onion bhajis

What’s Cooking Programme 12 – 14/10/2016

Grilled marinated chicken thigh bun with spicy sweet potato wedges
Calamari and prawn burgers with avocado and sweet chilli mayo