Aroma Kitchen on Demand

Manuel:
Creamy pesto chicken thighs with zucchini spaghetti
Vegetarian chickpea couscous cakes with pesto and pistachios

Aaron:
Soft ricotta doughnuts with milk chocolate dipping sauce
Chocolate Marquise

Neil:
Gluten free pasta with pumpkin, anchovies and mascarpone cheese
Stuffed chicken with feta and pistachio, rosemary gnocchi and orange infused reduction

Manuel:
Puff pastry crown with tuna, spinach and feta
Lentil and spinach curry with coconut jasmine rice

Aaron:
Trio of seasfood tapas

Neil:
Pistachio crusted lamb loin on sweet potato roulade and a fruity reduction

Manuel:
Thai chicken green curry
Winter vegetable soup with pumpkin and kale

Aaron:
Gluten free sweet and savoury french toast

Neil:
Fillet of beef with a thyme sweet potato parmesan crackling & a caramel pepper sauce
Chilli hummus and ginger pasta salad

Manuel:
Spicy sweet and sour chicken with pineapple
Egg fried rice with shrimps

Aaron:
Gluten-free pasta with cauliflower and mortadella
Rustic vegetable pie with tuna

Neil:
Breast of duck with a carob and orange sauce and a brown lentil polenta

Manuel:
Carnival rainbow cake

Aaron:
Crunchy spicy chicken wings with honeyed blue cheese dip
Braised lamb shanks with potato, spinach and red lentil curry

Neil:
Gluten-free chilli and cheddar beef focaccia with sour yogurt