Start this recipe by placing the couscous, cumin, coriander and curry powder into a bowl. Pour over 100ml hot water, cover and allow to cook for 5 minutes. Meanwhile, blitz the chickpeas in a food processor. Add the chickpeas to the cooked couscous, along with the parsley, onion and egg and mix together well. Season well with salt and pepper, form into patties and lightly fry on both sides in a pan with a little oil till golden. Meanwhile, prepare the salad by mixing together and season well with salt and pepper. Serve the patties with the carrot salad.

Serves 2-3

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