Method

Pinch salt In a little olive oil sauté the finely chopped garlic, chilli, pepper and onion until softened than blend together with the fresh tuna and basil until binded. Put the filling in a piping bag to fill the pasta. For the dough, mix well all the ingredients together than add a little water to form the dough. Allow to rest than using a pasta machine make the dough the thinnest possible. Cut a large square dough and pipe the filling in the middle. Brush some egg whites around all edges and then fold one corner to form a triangle, then press the other corners together to form a large tortellini.

Serves 2


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