Start this recipe by frying the onion in the oil for 3 minutes before mixing in the garlic paste and Chipotle paste. Add the beef mince to the pan and brown for 2 minutes. Stir in the spices, season with salt and add the taco beans to the pan and cook for 5 minutes. Take off the heat and stir in the coriander. Next, lay the red pepper halves onto baking tray and stuff with the beef filling. Sprinkle the cheese on top and bake in the oven for 20-25 minutes. Meanwhile, lay the tortilla chips onto a baking tray and randomly spoon over the salsa, kidney beans and cheese. Bake in the oven for just 5-10 minutes until the cheese melts and starts to brown. To serve, place 2 stuffed peppers onto each serving slate with a good mound of the cheesy tortilla chips on the side.

Serves 3

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