Start this recipe by mixing all the ingredients together except the oil to create a dry rub. Rub a little oil onto the meat, then rub the spice mix into the raw steak on both sides and allow to infuse for at least 30 minutes. Meanwhile, heat a little oil in a pan and brown the sweet corn cobs on all sides till golden. Next, prepare the salsa by mixing all of the ingredients together in a bowl. Using a sharp knife, cut the sweet corn kernels off the cobs and add to the salsa. Chill the salsa in the fridge while you heat the remaining oil in a griddle pan and cook the steak on both sides for 4-5 minutes or to your liking. Once cooked, allow the meat to rest for a few minutes before slicing up. Lay onto a long serving plate and spoon over the salsa. Serve with warm toasted pitta bread.

Serves 2

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