Preheat the oven to 200`c. To prepare the salmon, mix all of the crust ingredients together and put aside. Heat a pan with a little oil and seal the salmon fillets for a minute on both sides. Place onto a baking tray and spread over the horseradish. Next, press the prepared crust mixture onto the top of the salmon fillets. Place the salmon onto a baking tray and bake in the oven for 10-12 minutes, or until the salmon is cooked through. Meanwhile you can prepare the fennel and potatoes. To cook the fennel, trim and slice into thick slices. Place in a deep pan with the stock, butter and lemon juice. Season well and cook for 10-15 minutes, turning around occasionally. For the mash, cook the potatoes in boiling water then drain. Mash together with the remaining ingredients. To serve, spoon the mash into the middle of 2 large plates. Lay the braised fennel on top and cover with the crusted salmon fillets.


Serves 2

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