Method

Dice the onions, pumpkin and aubergines and chop the garlic. Sauté together without browning, add the rosemary, grated goat-cheese and remove off the heat. Lay the lasagna sheets with salsa pronta as a base, sheets filling, béchamel then again lasagna sheets. Top the last sheet only with béchamel and sprinkle cheese and pine nuts on top. Bake in the oven at 200`c for 30 minutes. Allow to sit for 10 minutes before serving.


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