- Aceline Entertainment - https://acelineentertainment.com -

Pan fried king prawns tossed with chili and tarragon butter

Ingredients

  • 6 large king prawns
  • 1 red chilli
  • Tarragon
  • Butter
  • Olive oil
  • 1 clove garlic
  • 5ml white wine
  • 1 lemon

Method

Finely chop the garlic and chilies, set to a side. Season well the prawns.  Place a pan on medium heat and cook the prawns for 1 minute on each side, add the chilies and garlic and cook for a couple of minutes.  Add the wine and reduce by ½.  Finish with butter and tarragon. Serve on a hot plate and drizzle with lemon juice and olive oil


Article printed from Aceline Entertainment: https://acelineentertainment.com

URL to article: https://acelineentertainment.com/recipes/pan-fried-king-prawns-tossed-with-chili-and-tarragon-butter/