For the beef, slice the onions and saute on high heat in sesame oil, until transparent, add the beef cut in strips and keep tossing. Meanwhile slice the mounge tout and toss together with the beef, pour in the sauce, stir and remove from heat. Fill the pitta with the mixture finish with the brie and grill in the oven. For the chicken, chop the onion, chilly, garlic and carrot, sauté until vegetables are softened, than toss in the mince and keep on high heat until liquid is absorbed. Add the kidney beans toss tomato pulp and allow mixture to dry on high heat, than season, sprinkle chopped coriander and remove from heat.

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