On low heat sauté the prawns in sesame oil, remove and add the chopped ginger, zest, chilli, spring onions with the sliced baby corn and carrots in the same oil used. Sauté without browning than add the fish sauce, stock and simmer for 20 minutes. Once almost cooked add the bean sprouts, coriander, spaghetti and prawns back, sprinkle seeds on top after plated. Dice the swordfish mix well with the red curry paste and insert them in the two kebab sticks, grill on a well preheated griddle pan and serve on the side.
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