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Muesli cake with blueberries and banana


  • 180g softened butter
  • 110g caster sugar
  • 110g brown sugar
  • 3 eggs
  • 2 soft bananas, mashed
  • 125g self-raising flour
  • 125g wholemeal flour
  • 1 ½ tsp baking powder
  • 125ml milk
  • 1 box blueberries, frozen
  • 100g muesli


Heat the oven to 180`c and grease and line a 22cm loaf tin. Cream together the butter and sugars till light then mix in the eggs one at a time. Next, mix in the mashed bananas followed by the flours, baking powder and milk. Finally stir in the frozen blueberries and ½ of the muesli. Pour the mixture into the prepared tin, cover the top with the remaining muesli and bake for 45-50 minutes.

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