Ingredients

• 180g softened butter
• 110g caster sugar
• 110g brown sugar
• 3 eggs
• 2 soft bananas, mashed
• 125g self-raising flour
• 125g wholemeal flour
• 1 ½ tsp baking powder
• 125ml milk
• 1 box blueberries, frozen
• 100g muesli

Method

Heat the oven to 180`c and grease and line a 22cm loaf tin. Cream together the butter and sugars till light then mix in the eggs one at a time. Next, mix in the mashed bananas followed by the flours, baking powder and milk. Finally stir in the frozen blueberries and ½ of the muesli. Pour the mixture into the prepared tin, cover the top with the remaining muesli and bake for 45-50 minutes.