Heat the oven to 180`c and grease and line a 22cm loaf tin. Cream together the butter and sugars till light then mix in the eggs one at a time. Next, mix in the mashed bananas followed by the flours, baking powder and milk. Finally stir in the frozen blueberries and ½ of the muesli. Pour the mixture into the prepared tin, cover the top with the remaining muesli and bake for 45-50 minutes.
Serves 10Email this Recipe Back to What's Cooking?