To make the pizza dough, just place all the ingredients together in a food processor and blend together for a minute or 2 till you have a soft, pliable dough. Turn out on a floured work surface and into a ball. Place in an oiled bowl, cover with a clean tea towel and leave to rise for 30 minutes. When the pizza dough is ready, knock back and roll out to a thin circle. Place onto your pizza pan and spread over the pumpkin puree and toss over the chick peas. Arrange the sliced onion on top and crumble over the feta cheese. Season with salt and pepper and bake in the oven at 200`c for 30-35 minutes. Remove from the oven, decorate with the fresh baby spinach leaves and serve immediately.

Serves 2

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