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Grilled garlic chicken with crumbled feta, strawberries and honey dressing


For the chicken

  • 2 chicken breasts, cut in half horizontally
  • Salt and pepper
  • 2 cloves garlic, crushed
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp olive oil

For the honey dressing

  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Juice ½ lemon
  • 1 clove garlic, finely chopped
  • Salt and pepper

You will also need

  • 10 strawberries, hulled and halved
  • 1 red onion, sliced thinly
  • 200g feta cheese
  • 2 handfuls mixed salad leaves
  • 1 tbsp toasted flaked almonds


Start this recipe by preparing the chicken. Season the chicken pieces with salt and pepper and lightly brush on both sides with oil. Sprinkle over the chopped garlic and rosemary. Heat the olive oil in a griddle pan and cook on both sides for 3-4 minutes until cooked through. Remove from the pan and put aside. Meanwhile, place the dressing ingredients into a small bowl, season with salt and pepper and mix together well. When you are ready to put the salad together, place the mixed salad leaves and sliced onion in a large bowl and toss with the honey dressing. Place the dressed salad leaves onto 2 large serving plates. Slice the cooked chicken breasts and arrange on top of the salad, followed by the strawberry halves and crumbled feta cheese. Finish off with the toasted flaked almonds on top and serve.

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