Start this recipe by toasting the muesli in the oven on a baking tray for just 3-4 minutes. This will improve the flavour of the cereal bars. Allow to cool. Place the honey, butter , brown sugar, vanilla and salt in a saucepan and melt down together to dissolve the sugar. Take off the heat and add in the toasted muesli and cranberries. Mix together well, then add in ½ of the chocolate chips. Line a 20cm square cake tin with non-stick paper and press in the cereal bar mixture, evening out well. Finally, sprinkle over the remaining chocolate chips and press in again. Place in the fridge for at least 2 hours to set before cutting into bars.

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