Boil the pasta sheet and cut lengthwise, lay on the long plate. Mix the olive oil and curry paste and brush the upper part of the pasta than place the other on top. Cut the pork fillet in 2 cylinders, season and seal from all sides, remove from heat, mix the ginger with mustard and brush. Sprinkle with the chopped coriander, sesame seeds and roast. Shred the leeks and sauté in butter, blanch the baby asparagus and make 3 beds on the pasta with a mixture of both. Cut the pork in thick slices and place on the leeks, top with rocket leaves. drizzle with olive oil and grinded black pepper.
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