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Curried nut and raisin couscous


  • 100g couscous
  • 20g mixed nuts
  • Few salad leaves
  • 200ml vegetable stock
  • 50g curry powder
  • 50ml oil


In a glass bowl mix the couscous, curry and nuts with some oil. Bring the vegetable stock to the boil and pour on the couscous Cover the bowl with cling film and leave for 15 minutes. Stir with fork and serve garnished with salad leaves.

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