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Chocolate bark with dried fruits and nuts


  • Melted white and dark chocolate (Icam Ciocopasticceria)
  • Dried goji berries and diced dried apricots
  • Broken toasted pistachios and almonds


This is a very easy recipe to prepare. Pour the melted dark chocolate into a tray lined with non-stick paper. Spread out to ½ cm thick, then drizzle over the white melted chocolate. Use a wooden skewer to swirl the chocolates together like a marble effect. Sprinkle over the dried fruits and broken nuts and allow to set completely before serving broken up into pieces.

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