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Childrens easter chocolate nests


  • 70g cornflakes
  • 200g chocolate
  • 2 tbsp golden syrup
  • 45g unsalted butter
  • 30 mini chocolate eggs
  • 12 paper cup-cake cases


In a saucepan, melt together the chocolate, butter and golden syrup. Add in the cornflakes and mix well. Divide the mixture into the 12 cup cake cases, so that they look like birds nests. Place 3 mini chocolate eggs into the centre of each nest and leave to set for 30 minutes before serving.

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