Mix together the corn flour, egg and season well with salt and pepper. Add in the chicken strips and coat well. Heat the oil in a pan and quickly fry the chicken pieces for 4-5 minutes until cooked through and golden. Remove from the pan and fry the sliced onions for 2 minutes. Add in the peppers and cook for 2 minutes before adding in the Hoisin sauce, soy sauce and chicken stock. Cook for a minute before adding back in the chicken pieces and cashew nuts. Heat through then serve immediately with the cooked jasmine rice.

Serves 2-4

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