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Caprese salad with mozzarella di buffola and Parma ham


  • 600g mozzarella di buffola
  • 150g Parma ham
  • 100g tomatoes
  • 500g fresh mixed salad leaves
  • 100g basil leaves
  • 100g fresh pesto to use as a dressing



Sliced all the above ingredients and build up into stacks. Serve drizzled with the pesto dressing.

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