Start this recipe by slicing the 2 chicken breasts in half horizontally and flatten using a meat mallet. Season well on both sides with salt and pepper and dust all over with the flour. Mix together the breadcrumbs, Parmesan cheese and chopped parsley and season with salt and pepper. Dip the chicken fillets in the beaten eggs, then into the breadcrumb mixture. Heat the oil in a frying pan and quickly brown the chicken breasts for 2 minutes on both sides. Transfer the chicken onto an oven dish, overlapping slightly. Slice the mozzarella thinly and lay over the chicken. Spoon over the salsa and bake in the oven at 200`c for 10 minutes until the mozzarella is hot and bubbling. Remove from the oven decorate with fresh basil leaves. Serve immediately with a dressed side salad.
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