Start by greasing the ramekins with butter and place a disc of oven paper into the bottom. Make the sauce by mixing all the ingredients together in a small saucepan. Bring the mixture to the boil and then reduce the heat and simmer for 5 minutes till you have a thick sauce. Next, make the puddings by beating together the butter, sugar, orange zest and golden syrup till light. Add in the eggs, one at a time, and then finally fold in the cranberries, baking powder and flour. Place a spoonful of the sauce into the bottom of the ramekins and place a slice of orange on top. Divide the cake mixture between the ramekins so that they are almost full. Cover each one with a piece of foil and place into a baking tray. Pour hot water into the dish so that the water comes half way up the ramekins. Place the baking tray in the oven and bake the puddings for about 20 minutes at 200`c. Remove the pudding from the oven the oven and tip out onto your serving plates. Remove the disk of oven paper and drizzle the marmalade sauce over the top to serve.

Suggested accompanying wine: DELICATA Casella Moscato sweet white wine

Serves 5

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