Start by dicing all the vegetables. Place them in the baking dish and bake in some butter with some fresh herbs. Seal the fillet, only from the outside and place also in the oven for few minutes. For the rosti potatoes just grate the potato with a grater and form 2 disks, seasoning and add the rosemary sprigs. Shallow fry in a pan. For the sauce, start with the onion and bacon, mushrooms and flame with brandy, add the cream cheese and fresh cream.

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