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Banana, honey and nut delight


  • 250ml fresh cream, chilled
  • 3 bananas, peeled and thinly sliced
  • 1½ tbsp icing sugar
  • 3 tbsp honey, slightly warmed
  • 80g slivered almonds, toasted


Whip the cream in a chilled bowl for a few minutes, add the sugar and continue whipping until the cream is stiff. Stir in 1 tablespoon honey and then stir in the bananas. Divide the mixture into 4 glass goblets, drizzle over the remaining honey and serve topped with the slivered almonds. Serve chilled.

Suggested accompanying wine: DELICATA Casella Moscato Sweet White wine



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