To make the cupcakes; cream butter, sugar and vanilla together. Gradually beat in eggs, banana and yogurt. Sieve flour, baking powder, spices and salt, fold in the butter mixture until smooth. Divide the mixture between 15 cup cake cases. Bake for approximately 18 minutes in a pre-heated oven at 175⁰c. Allow cooling before decorating. For the frosting, beat the cream cheese and butter together with the icing sugar. Finally beat in the peanut butter and use to frost the cupcakes.

Serves 12-14

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