Preheat the oven to180`c. Cut out 4 rectangles of foil, each piece large enough to encase a courgette. Brush the foil with a little olive oil on outer side only. Trim the courgettes by cutting off the top and tail. Cut a thin slit along the length of each one.¬†Insert the slices of goat’s cheese into the slits in each courgette, then a little chopped mint and dill. Sprinkle over the remaining olive oil and season well with salt and pepper.¬†Wrap up each stuffed courgettes in the prepared foil rectangle and place on a baking sheet. Bake for about 25 minutes until tender.


Serves 4

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